50% Spelt Sourdough
This bread is the one I bake often because it’s rich nutritious factors and nutty flavor. If you can buy fresh stoneground milled spelt flour …
100% Whole Wheat Sourdough Bread
Making entirely whole wheat sourdough bread and still have the big holes in your crumb, depends a lot of the flour selection. Usually, I bake …
How to Steam Bread in Your Home Oven
Baking without steam directly in a conventional home oven, your dough will not rise to its maximum potential. The exterior will cook too fast, and …
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